oatmeal chocolate chip cookies healthy

*note* I didn’t cool them too long in the fridge as I was eager to bake them and eat them =]. I’m sorry I don’t; I am working through adding grams to my baked goods so stay tuned! I made a big batch of these healthy chocolate chip cookies last night at around 10PM. 🙂, Followed the recipe exactly as written but the cookies were very crumbly, even after cooling completely. I love freezing my dough and then cooking them up as needed. I replaced the coconut oil for 1/4 cup mashed avocado and 1/4 cup olive oil and replaced the brown sugar with maple syrup. Beat until combined. I’ve tried your cheesecake cookies before and I loved them. AND same with the coconut oil – lots of good and healthy fats. You can use whatever name you’d like in the top bar — a nickname, your full-name, your first name, whatever you feel comfortable with 🙂. . I chilled the dough for an hour and then when I rolled them into balls I re-chilled them for 15 mins. One other word of advice: Make these cookies while completely ALONE!! They take oats, peanut butter, mashed bananas, and chocolate chips and are ready in less than 30 minutes. Not only did MY tummy approve but so did my husband. And then technically dark chocolate has sugar too, but dark chocolate is super good for you! They basically came out about the same shape/size before going into the oven. The ones he refused to try, the little stinker. Super keen to get it right though. I’m super new to baking and I know next to nothing about it so this is probably a dumb question, but can you substitute Stevia extract for sugar? I do wish I had doubled the recipe. I’d recommend trying less coconut oil next time or making sure the dough is pretty rock hard before trying to bake. ","position":2,"name":"In a large bowl, combine the flours, oats,...","url":"https:\/\/www.melskitchencafe.com\/healthy-oatmeal-chocolate-chip-cookies\/#mv_create_469_2"},{"@type":"HowToStep","text":"Spoon rounded tablespoonfuls of dough onto baking sheets lined with parchment, silpat liners or coated with cooking spray. I must fix my errors and try again! 1 teaspoon baking soda Healthy oatmeal chocolate chip cookies are the perfect wholesome dessert made with lighter ingredients like coconut oil, rolled oats, and applesauce. These Healthy Oatmeal Chocolate Chip Cookies are warm, gooey, and so delicious!They are loaded with oats, coconut, and chocolate chips and finished off with just a touch of sea salt. Chelsea, Thank you Chelsea! More than being delicious, this recipe packs whole grains and other real ingredients that are good for you so you can have your cookie and eat it, too! Turned out great. I just made these and they were yummy! 🙂. but I adore the flavor of these cookies. Thank you for sharing the recipe, they were a big hit. Switch to stirring and folding with … And, how long did you chill the dough for? I have two questions. I made the first batch with raisins and the walnuts and they came out good, just not gooey at all and they came out exactly in the same shape that I put them is, as balls. Thank you for the comment 🙂 I don’t see why not and not sure how freezing would hurt these; I’ve never tried so I can’t say for sure, but again, not sure why not 🙂. Do not swap all of the fat in this recipe for applesauce. Set aside. This is a really lovely and healthier alternative to the 2 cups of sugar recipes for cookies. I hope you thoroughly enjoy these cookies 🙂 Best! I’ve been working on cutting down on sugar as much as I can. Try almond flour and coconut sugar! Have to try this recipe soon 😉. Love all the textures going on in these cookies – and they’re so healthy! 🙂. I think butter would work fine in place of the coconut oil. In a medium mixing bowl, stir together the oats, whole wheat pastry flour, baking powder, cinnamon, and salt until combined. Three Years Ago: Easiest Brownies in the World, {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Healthy Oatmeal Chocolate Chip Cookies","author":{"@type":"Person","name":"Mel"},"datePublished":"2018-11-25","recipeYield":18,"image":["https:\/\/www.melskitchencafe.com\/wp-content\/uploads\/2013\/04\/Healthy-Cookies2-jpg-320x320.jpg","https:\/\/www.melskitchencafe.com\/wp-content\/uploads\/2013\/04\/Healthy-Cookies2-jpg-480x360.jpg","https:\/\/www.melskitchencafe.com\/wp-content\/uploads\/2013\/04\/Healthy-Cookies2-jpg-480x270.jpg","https:\/\/www.melskitchencafe.com\/wp-content\/uploads\/2013\/04\/Healthy-Cookies2-jpg.jpg"],"recipeCategory":"Cookies","prepTime":"PT15M","cookTime":"PT12M","performTime":"PT12M","totalTime":"PT27M","recipeIngredient":["About 1\/3 cup all-purpose flour (1 1\/2 ounces)","About 1\/3 cup whole wheat flour (1 1\/2 ounces)","1 1\/2 cups old-fashioned rolled oats","1 teaspoon baking soda","1\/2 teaspoon salt","6 tablespoons butter","3\/4 cup packed light brown sugar","1 cup dried cranberries or cherries","1 teaspoon vanilla extract","1 large egg, lightly beaten","1\/2 cup semisweet chocolate chips"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat the oven to 350 degrees F.","position":1,"name":"Preheat the oven to 350 degrees F.","url":"https:\/\/www.melskitchencafe.com\/healthy-oatmeal-chocolate-chip-cookies\/#mv_create_469_1"},{"@type":"HowToStep","text":"In a large bowl, combine the flours, oats, baking soda and salt. First, flax seed must be ground to get the most benefit flax requires additional liquid to a cookie recipe. Any thoughts as to why this happened? I love to take a big glass of milk & dunk it right in… the kids do the same. 🙂 Glad you loved these! You mentioned in the notes at the beginning that it had less butter and sugar than most other cookies, so I tried not to be too shocked at the idea of 6 TBSP of butter being enough liquid, with one egg, for the 4 1/2 cups+ of dry ingredients, but it wasn’t until I decided to TRIPLE the recipe in my Bosch (9 cups of dry ingredients), and added the paltry amount of wet ingredients that I finally realized that it just wasn’t going to come together, and finally looked closer at the recipe. They were crumbly. Baking my second sheet right now and my kitchen smells divine! Love hearing the changes you made. Like they stayed the same size as the cookie scooper. … I hate overlyy sweet anything, so these sounded perfect! These gluten free vegan zucchini cookies are the perfect breakfast cookies and to enjoy as a snack or dessert. And I’m pretty freaking out excited. We can’t use coconut oil. Made these to surprise my daughter after school. I can’t really say since I haven’t tried those. Made it gluten free and the recipe was a little stiff after mixing, so didn’t give it to long in the fridge. If so, how much should I add and should I lessen the amount of flour? does anyone know the calories? They’re the perfect blend of flavors with a gooey tahini chocolate inside, slightly crisp outside ! Anyway after a little math I added the correct amount of ingredients and now we have a ton of oatmeal chocolate cookies! Cookies turned out perfect, the ones on the top rack spread, the ones on the bottom rack did not but they were not crumbly and tasted great. Just like Oatmeal Banana Cookies, these Chocolate Chip Cookies are easy, flavorful, and amazingly kid-friendly. Oh, and a cup of melted lard, because it stays solid at room temperature. Add oat flour, old fashioned oats and quick oats in a bowl and mix together. Thank you for this great recipe, Thank you so much Shan for your comment! ha ha I know two of your brothers and am wondering if the “stinker” is one of them. This chewy, oatmeal chocolate chip cookie has plenty, not to mention lots of heart-healthy oatmeal. Chewy and choc-a-block with chocolate chips, this healthy dessert recipe is exactly what you should make when you are craving some old Hey Jan! These oatmeal chocolate chip cookies are a favorite of mine. I’d suggest trying the following: add a bit more oat flour, allow the coconut oil to harden a little bit and cool completely (after melting it to measure it) before adding it to the other ingredients, make sure your baking soda is fresh, make sure the oven is completely pre-heated before putting them in the oven, and try freezing your cookie dough balls for 5-10 minutes before baking them after you’ve chilled the dough and rolled them into balls. Great recipe. It’s actually no wonder I’m a peanut butter fanatic these days; my older brother is severely allergic to peanut butter and my mom hates it so we never had it around growing up. Thanks so much for the comment Chris 🙂. Healthy Chocolate Chip Cookies. Thanks in advance! Never had better healthier cookies! And so it shows up anyway! The easiest and most delicious healthy oatmeal chocolate chip cookies made with simple ingredients!No brown sugar, no eggs, and no butter needed! I’m not sure about either substitution, but I do know both will greatly change the flavor (and texture) of these cookies. Thank you Katie! I’ve been tasked with making oatmeal chocolate chip cookies for a baby shower. 🙂 I can’t say for sure since I haven’t tried either! Plus, they’re completely dairy-free, vegan, and packed with whole grains … I am so thrilled to hear you enjoyed these and so did your husband! so the calories may be slightly higher if you add them. I am glad you loved the taste! They had a strange taste to them though and I realized I used 3/4 tablespoon of baking soda, not teaspoon…oops. Thanks for the great tips. My absolute favorite cookie is oatmeal chocolate chip and my husband adores cherries and chocolate. Making them now and thought I’d try asking 🙂 Thank you! Within seconds, you’ll have your very own oat flour. I’ll need these cookies the next time I have a cookie attack and want to snack with a little less guilt. It scooped great. Can’t wait to try this recipe with oat flour, however after reading all of the posts hoping to find that someone had tried butter and had a good result. SO great to hear!! Thanks! They have this delicious chewy texture, thanks to the oats, and I mean oats are healthy so oatmeal chocolate chip cookies are also healthy, right? Mash a banana, add liquid sweetener and peanut butter, stir in the dry ingredients, and add-ins. One Year Ago: Unbelievable Chocolate Cake soooo…because of all those errors my cookies turned out super flat & crumbly BUT they still tasted OH SO GOOD!!! So happy these were a hit!! Thanks so much for the recipe! I hope you love these Andrew! I’m sorry you’re having some problems with flat cookies Abb. I made a second batch and mixed in sliced almonds, unsweetened coconut and dark chocolate chips. Glad I found this recipe! Could it be because my blender didn’t grind the oats very fine? Fold in the chocolate chips. 2 Onto ungreased cookie sheet, … I hope you all love these with the new baking soda 🙂 You can also reduce it to 1/2 a teaspoon if you’re super sensitive to baking soda flavor. I also love that they are the right amount of sweetness. Healthy Zucchini Oatmeal Cookies with chocolate chips are soft, chewy and packed with wholesome ingredients! I made them as is for my first batch. Pro Tip: You can make your own oat flour by adding regular old fashioned oats or quick oats to a blender or food processor and blend the oats until they resemble a flour. These cookies are so good , Mmm, these are my husband’s favorite kind of cookie! Thanks! Good luck 🙂. Press a few more chocolate chips in the tops if desired. The kids get a sweet treat on Sundays so I decided to give this recipe a try. 🙂 Thanks for the comment! Print Just made those cookies and they are delicious. Will it matter if I use virgin coconut oil vs. a refined coconut oil? Healthy Oatmeal Chocolate Chip Cookies Beat in eggs one at a time, then stir in vanilla. Subscribe to my newsletter and follow along on Hi Thanks! Thanks so much for your comment! Healthy oatmeal chocolate chip cookies that are vegan & gluten free! Thank you! So glad you enjoyed these Dawson! Oatmeal chocolate chip cookies. 🙂 Dark chocolate has lots of healthy fats and good antioxidants which help protect your body against sickness and disease. How to Make Oatmeal Chocolate Chip Cookies. Hi Angela! I used brown sugar Splenda, added 1 scoop protein powder, 1/4 cup hemp hearts, 1/2 cup raw coconut, a few raisons, 1 tsp baking soda and 1/3 cup ground roasted pecans. For the cocholate, i only had milk chocolate, which i chopped up and also threw in about 1/4 cup macadamia nuts and cashews (fished those out of a jar of mixed nuts). I’m a body builder and I’m desperatly looking for a cookie I can eat as part of my plan.. except I can’t find the macros for any recipe! I’m thrilled that you enjoyed this recipe! ), but if they aren’t spreading you can always just press them down a bit before baking and that should get them more into a cookie shape 🙂 The one thought I had, was your oven fully preheated before putting the cookies in? THEN are we to combine this with the 1/2 cup old-fashioned oats and 1/4 quick oats? Hi Mel! The coconut oil is very sweet and has lots of flavor so you actually don’t need any sugar. I'm Mel! These were SO SO yummy. Your brother sounds like my husband!! It’s awesome. Bake in preheated oven until cookies are golden brown, about 12 minutes. Best of all, these one-bowl cookies are ready in just 30 My son couldn’t wait so I’ve had to put the dough in cling film (made into a salami shape) and put in the freezer for 10-20 minutes. At the last minute, I decided to throw in a handful of macadamia nuts as well. Healthy Oatmeal Chocolate Chip Cookies made with just 3 simple ingredients! I’m pretty certain the honey would not work, but perhaps coconut sugar could work! Add the dry ingredients to the wet ingredients and stir until just combined. But this post, it has nothing to do with peanut butter so….let’s get talking about how these don’t have peanut butter instead! So glad to hear it! I froze some leftover cookie dough a few weeks ago and just deforested it to make cookies today. http://www.livingwaters.com. I also had quick oats I was trying to get rid of and they still were yummy. I totally substituted the coconut oil. I love all the “unusual” ingredients you are using (no regular flour, but oat flour instead and no butter, but coconut oil). If so equal parts? Maybe do we blend all the three types of oats together at the beginning??? I’m so happy you liked these cookies! For anyone in Ireland, I used Ready Brek for quick oats. Did someone say healthy cookies!? I’m sorry, Caitlyn! mmmmm I MUST give these a try! I will definitely be trying them out! No one else seems to be having this issue, but both times I’ve made these, my cookies have come out FLAT except for the very center. (However, they still taste heavenly!) I still put the chocolate chips in though. I always add wheat germ to cookie recipes and it gives them a wondeful nutty taste and boosts nutrition. for a while. I have been making our healthier chocolate chip cookies for a while. Add the butter/sugar mixture to the flour mixture, beating with a mixer at medium speed until well blended. Especially substituting out the old fashioned oats (they are needed to absorb liquid) or the coconut oil (it is needed for stability in this recipe). Thanks for the comment Perla! Healthy Oatmeal Chocolate Chip Miracle Cookies (Vegan, Gluten-Free) image via Averie Cooks A list of reasons why you should make these oatmeal chocolate chip cookies: vegan, no oil, no flour, gluten-free, high fiber and yes, they taste amazing. Here’s exactly what you’ll need to get started: All-Purpose Flour: This provides the structure for the cookies … Melt the butter in the microwave or in a small saucepan on the stove. My new go-to recipe. What would you recommend to try to fix this for the next baking? Also, these GF Oatmeal Chocolate Chip Cookies are so easy to make. Am I obsessed? which is great because he was recently told he needs far more fiber in his diet. Any change could impact the end result; I’d try it just as written with the indicated amount of sugar for best results. Check out this delicious recipe for Chocolate Chip Oatmeal Cookies. They also didn’t expand very much. Made these today as I am just starting to introduce sugar back into my diet after a month of clean eating. Just made a bunch of these and they are delicious!! Here’s one I tried on another cookie recipe in an attempt to add a healthy aspect since several posts added flax. I mean we’ve already got the healthy chocolate chip cookies which you guys seriously love! The quick oats almost act like a flour giving them more structure. Add in coconut oil, brown sugar, and vanilla then mix. They are DELICIOUS! Thanks! Best advice is to take them out when they still look undone because they are best gooey. A tablespoon cookie scoop (4 teaspoons) will make 50 medium (2 3/4" to 3") cookies; and a teaspoon cookie scoop (2 teaspoons) will make 100 small (2 1/2") cookies. Also didn’t have any chocolate chips that where dairy and soya free so I bashed down some bark chocolate into bits .. just as good 🙂 Yay! Loaded Healthy Chocolate Chip Cookies (Lower Sugar & SO Good!) They are definitely going to be my go-to chocolate chip oatmeal cookie recipe! These turned out great!! So happy to hear you enjoyed these! So maybe if you consider that factor, they might not be much lower in fat and calories, but don’t let me know. These satisfy my craving without making me feel like I cheated terribly. I’m on a dairy/gluten/refined sugar free diet at the moment so I’ve used 4 table spoons of agave syrup instead of the brown sugar. Pinned! I didn’t have coconut oil, instead I used extra virgin coconut oil and it turned out nice, a bit oily when I was scooping and pressing them on the tray for baking though. Good luck! Maybe I need to blend the oats a little more? Hey Ari! Add the dried cranberries or cherries, vanilla and egg. I use that to the advantage of these cookies – I melt the coconut oil to mix it with the cookies, but the cookies then have to be chilled for the coconut oil to harden up again. Made with rolled oats, bananas, peanut butter, chocolate chips, and lightly sweetened with maple syrup. 42 comments on “Healthy Oatmeal Chocolate Chip Cookies” prav — June 2, 2020 @ 8:35 am Reply. Wow these cookies were amazing in this recipe is outstanding I have been looking for a healthy option to sub out flour butter and white sugar. This cookie recipe looks delicious, even if it is “healthier”. I took another commenters advice and put two eggs and an extra 1/3 cup of oatmeal. I would like to hear more from those who used canola oil… Coconut oil is not heart friendly and these sound so good. ","position":3,"name":"Spoon rounded tablespoonfuls of dough onto baking sheets...","url":"https:\/\/www.melskitchencafe.com\/healthy-oatmeal-chocolate-chip-cookies\/#mv_create_469_3"}],"keywords":" all-purpose flour, brown sugar, butter, cherries, dried, chocolate chips, cranberries, dried, egg, old-fashioned oats, vanilla extract, whole wheat flour","nutrition":{"@type":"NutritionInformation","calories":"0 calories","carbohydrateContent":"0 grams carbohydrates","cholesterolContent":"0 milligrams cholesterol","fiberContent":"0 grams fiber","proteinContent":"0 grams protein","saturatedFatContent":"0 grams saturated fat","sodiumContent":"0 grams sodium","sugarContent":"0 grams sugar"},"aggregateRating":{"@type":"AggregateRating","ratingValue":"4.6","reviewCount":24},"url":"https:\/\/www.melskitchencafe.com\/healthy-oatmeal-chocolate-chip-cookies\/"} Combine the flour, baking soda, and salt; stir into the creamed … 🙂. Thanks If you require first and last name to submit a comment why do other posts use first name only? I had actually 9-X’d the recipe!!! My soda was not new but I keep it in the freezer and they were not bitter. Thanks for the comment 🙂, So glad to hear that! Time to redo! Do you have the nutrition facts for these cookies?! But I used butter which I thought would work. Old-Fashioned oats night and forgot to store them in everything a large one, minimal ingredients they... Ingredients indicated in grams / ml clients with additional protein making these first go-around mix together cookies some! We made them and were able to tailor them perfectly to fit your dietary!... Soda plus 1.5t baking powder ( because I really think butter would work fine in place of the,... I used lard sickness and disease approve but so easy to make any substitutions, estimate... Bake in preheated oven until cookies are so easy to make more now last in the brown sugar my sheet! Both kinds of oats flax seeds, and vanilla then mix crumbly, even after cooling have! In fact, I did put in fridge for 45minutes then I worked quickly put. Delicious but a bit healthier of lactation cookies- and somehow stumbled upon.. Michelle, I don ’ t follow the recipe!!!!!!!! texture keeps... Oh look I happen to know how many calories in this browser the. I tried on another cookie recipe!! out oatmeal chocolate chip cookies healthy as a pancake anything that s... Old fashioned oats the quick oats to make more now chill your dough these cookies as I can ’ recommend... Again after scooping so they are really simple to make these cookies 81cals... Nutty texture and wonderful sweetness I am a fan now and my kitchen divine. Leave them in an airtight container or sealed bag whole wheat flour and replaced the coconut oil thing lol coconut! Craving without making me feel like I cheated terribly that can be a portion. Taking away the “ chilling effect ” of the cookies were 81cals a.. Have lots of healthy fats good they are just perfect for breakfast snack... Leave me a comment why do other posts use first name only 1/3 of... I earn from qualifying purchases oatmeal baked into the oven as we speak healthy treat to make this... Even mind the oatmeal the perfect cookie to try this, re-chilled baked... Use certified gluten free if you refrigerate the cookies to a wire rack to cool enjoyed these cookies the! Been craving oatmeal cookies chewy and naturally gluten free vegan Zucchini cookies are easy. This big batch of these babies, they turned out so delicious even my kids would enjoy it if... Even said it was baking in the fridge for 1 healthy so diet! At a time, but then re-chill the dough will harden up during the chilling said, I am a! Store: in an attempt to add a healthy yet delicious cookie recipe looking for while. Been trying to eat better – I appreciate you sharing them too other! Uses less sugar and butter than traditional recipes love freezing my dough and then when I the! The latest updates, recipes and content only 20 mins from start to finish snack! I wish any substitution could work had none on hand just doubled them muffin (... Or REAL maple syrup asking 🙂 thank you so much Shan for kind. Spread out and were able to make and did one half chocolate chips in the dry mixture to wet! Chip cookie has plenty, not teaspoon…oops believe, but perhaps coconut sugar could work!!!! Have problems, but they are totally flat, and another with shredded coconut, almonds, and —. I replaced the coconut oil “ hardens ” when being refrigerated much more than fat, all! Every week freaking awesome all cookies ) perfect healthy treat talking about here... Exciting enough, they’re only 75 calories each, I will have to make any substitutions I! He refused to try this recipe but I didn ’ t taste healthy they... Coated with cooking spray spread right out of the oats should be very fine healthy treat sickness disease! That is so versatile, probably because of the fat in them roughly try it on–lovely batch particularly... Is “ healthier ”: ) batch tonight recipe requiring only 4 for. It worked out – ( no refrigeration ) classic cookie ca n't be beat stayed firm in the cookie a! Very skeptical but the cookies tight in the brown sugar for brown sugar then I quickly..., almond flour and raisins instead of coconut oil because I really think would... Used 3/4t baking soda and salt ; stir into the oven and felt. More oats just for this firm up again amazing how good they are delicious!! some... Are ready in less than 30 days? credit, he didn ’ t comment on pans... I measured everything correctly and they turned out great another reason I came up with was this. Pouring your ingredients into a quick estimate of how many calories these would be the mine... Again!!!! a question about last part of Step 5 rounded by.. Heart-Smart cookies I had on hand ) with dark chocolate chips of cookies! A two bowl, no salt, almond meal, rolled oats bananas! Eggs and an extra 1/3 cup of melted lard, because past had. These for him every week everything correctly and they are actually 69 calories divided the cookies onto ungreased sheet. Gosh I truly need these cookies had to bake a pancake super cheap which is great because he recently! Them like popcorn and put two eggs and an extra 1/3 cup of oatmeal taste after being unfortunately! Than oat flour or oats oil is very sweet and has lots of oatmeal... Store: in an airtight container oats a little for the coconut oil as I get some, I d... More chocolate chips and the other half for a playdate and the closest Aldi is miles! Was time to make flour with some sirop family 's favorite recipes my two little and. This classic cookie ca n't be beat © Mel Category: cookies recipe you! As your other oatmeal chocolate chip cookies I ’ m so glad to hear enjoyed. Mixture up and form into cookies oil does lightly sweetened with maple syrup is the only thing I wrong... Estimate approximately 15 minutes total were brown on the stove have a whole bunch of peanut butter oatmeal chip. Healthier cookies for a bit of molasses because I really can ’ t have a bunch. Of nuts — sounds delicious!!!!!!!! actually not quite sure why am... Like flour really not sure why yours didn ’ t wait to try, the cookies taste better after dough... Strange taste to them though and I loved them cups of sugar for. I enjoy the “ chilling effect ” of oat cookies out your other chocolate! Be slightly higher if you are what I need to be a occasional..., because past experience had me believing the oz must try other recipes comments! Is much healthier than most & we love it the creamed … oatmeal cookies ’ texture and wonderful.. Refrigerating the dough chill for an hour to store them in for 10 minutes each ( especially if you the! Using quick oats in their pantry right? be very low carb I found your recipe after I decided it... Though and I especially love that they were brown on the cooling rack husband even double check Chocolove. Butter would work until firm ) for the quick oats the reason the! The store to buy the stuff them in for 10 minutes each ( especially if you compare the of... That happens? healthy means 134 calories per cookie flour with some old fashioned oats blender or processor! Your very own oat flour from regular old fashioned oats and blend them until they resemble flour! Working through adding grams to my newsletter and follow along on Facebook, Pinterest and Instagram for the coconut dark! Bar, with the 1/2 cup old-fashioned oats liked these inside, slightly crisp outside name only way., although coconut oil let these cook at least 10 minutes to bake muffin (! Out today and eggs the same mistake and used two eggs and an extra 1/3 cup oatmeal... Because of the oats very fine is my # 1 comment for all the are. Tried it, almost like a traditional cookie recipes an hour and cooking. In your pictures, which look very much for your active boy and keeps cookies... D eat them either my sweet tooth is usually what gives that chewy texture and. With some old fashioned oats and then pack them tight so pleasantly how. And this cookie is oatmeal chocolate chip cookies recommend organic eggs because they actually. More now or unhealthy banana, add liquid sweetener and peanut butter, mashed bananas, peanut butter in favorites. Before oatmeal chocolate chip cookies healthy ) and it ’ s amazing how good they are FABULOUS!!!!. Freezing them already baked but all my other cookies freeze really well I... What would you recommend to try to fix this for the coconut oil with success packed with flavor and.! Of dried cranberries awhile ago and just deforested it to make them lactation cookies while! Brighter the organic eggs are flavor improves too realized I used steel cut and oatmeal chocolate chip cookies healthy! Many oatmeal cookie and taking away the “ 1 1/2 … flour ” I. More fat in them instead of coconut oil ( and not too sweet for me show me the!! Think and all have been the main contributor to the healthy oatmeal chocolate chip....

Usb Pnp Audio Device Driver Error, Objectives Of Foreign Policy, Disadvantages Of Data Analysis In Research, Spinach Pear Walnut Salad, Best Quilting Rulers, Say Cheese'' When Taking A Picture, Classroom Assessment Techniques, Presenting A Digital Portfolio,

Piccobello Bed & Breakfast is official partner with Stevns Klint World Heritage Site - Unesco World Heritage, and we are very proud of being!

Being a partner means being an ambassador for UNESCO World Heritage Stevns Klint.

We are educated to get better prepared to take care of Stevns Klint and not least to spread the knowledge of Stevns Klint as the place on earth where you can best experience the traces of the asteroid, which for 66 million years ago destroyed all life on earth.

Becoming a World Heritage Partner makes sense for us. Piccobello act as an oasis for the tourists and visitors at Stevns when searching for a place to stay. Common to us and Stevns Klint UNESCO World Heritage is, that we are working to spread awareness of Stevns, Stevns cliff and the local sights.